Texas · June 11, 2026
What Fourteen Years on Montopolis Drive Taught Us
A gravel pad, a pressure washer and one observation: breweries were paying to throw away perfectly good tanks.

The short version
Publishing grade definitions, grading at the wash bay, recommending the cheaper option and working entirely in writing are the four decisions that shaped everything else.
We started in 2011 because breweries around Austin were paying to dispose of containers that were obviously reusable. That was the entire insight. There was no plan beyond a gooseneck trailer and a pressure washer on a gravel pad.
2013 — the first wash bay
Heated water and proper drainage, which meant we could take on food-grade work and stop guessing about what 'clean' meant. It's also when the first version of the grading system got written on a whiteboard, mostly to settle arguments between two people who kept describing the same container differently.
2015 — publishing the grades
Putting the definitions on paper and printing them on intake tags. Customers stopped arguing about condition almost immediately, which wasn't why we did it but was a very welcome result.
The uncomfortable part is what publishing does to you. Once the standard is written down, a container that doesn't match its grade is a documented failure rather than a difference of opinion. That's the point, and it still stings every time.
2017 — the rebottling line
This changed the economics of the entire yard. Before it, a container with a ruined bottle and a straight cage was scrap. After it, that container was most of an asset that needed one part.
It also changed what we'd buy. Batches we'd previously have declined — oilfield empties with permeated bottles, for instance — became worth a truck.
2019 — closing the water loop
Filtration and recirculation on the wash pad. Recovery has run around ninety-two percent since. In a state that spends most summers in drought, this stopped being optional some time before we actually did it, which is a sentence we're not proud of.
2021 — the February that emptied the yard
Uri cleared us out in four days. Water containers went to communities, contractors and neighbours faster than we could wash them, and then we ran out entirely.
“We had people driving from three counties over and we had nothing left to give them. That's the worst four days this business has had.”
We hold a reserve tier for weather events now. It's still first-come during an actual event, which is why operations that need guaranteed access set up a standing reservation instead. The broader lesson — that emergency supply cannot be organised during an emergency — turned out to apply to a lot more than water.
2023 — formalising the routes
Consolidated runs to San Antonio, Houston, DFW, the Coastal Bend and the Permian. Consolidation is the only reason a four-container order to San Antonio makes financial sense for anybody, and publishing the schedule is what makes it usable.
2025 — publishing the ledger
Disposition figures and the method behind them, including the roughly one percent of containers we can't save. Anyone can claim to be sustainable; a published number with a documented method is a claim you can argue with, and we'd rather be argued with than believed on faith.
The four decisions that mattered
- 1Publish the grades. It removes your own room to manoeuvre, which is exactly what makes it worth something to a buyer.
- 2Grade at the wash bay. The person who cleaned the container assigns the grade, at the moment of racking.
- 3Recommend the cheaper option when it works. Selling somebody the expensive answer works precisely once.
- 4Work in writing. We don't have a phone number, and every commitment we make is therefore recorded.
That last one gets pushback constantly. We tried a phone for years. What killed it was that verbal commitments made on a loud yard get remembered differently by both parties, and whoever answered rarely had eyes on the stock. Email meant the person replying could walk out and look first.
The measure we actually watch
Not revenue. Disposition — what share of containers arriving here go back into service rather than into a landfill cell. It sits around ninety-nine percent, and the remaining one percent is the number we'd most like to move.
Published June 11, 2026 · Filed under Texas

