Service · wash & recondition
“Cleaned”
isn’t a standard.
These five are.
Every seller of used totes says they clean them. Almost none will tell you what that means. We publish five standards with defined processes, temperatures and records, so you can specify one and hold us to it.

The short answer
We run five wash standards: W1 cold rinse, W2 triple rinse per EPA practice, W3 hot detergent, W4 caustic clean-in-place at 160°F with recorded parameters, and W5 to your own written protocol. Food-grade stock always gets W4. Roughly 92% of the wash water is recovered and reused on site.
From the yard


5
published wash standards
W1 through W5, defined and recorded.
160°F
caustic CIP temperature
The W4 food-grade standard.
92%
wash water recycled
Closed-loop filtration since 2019.
7 yrs
record retention
In case your auditor asks later.
Standards
Pick a number, not an adjective
Specify the standard on your order and it appears on the record that ships with the units.
| Code | Standard | Process | Water use | Temperature | Typical application |
|---|---|---|---|---|---|
| W1 | Rinse | Single cold-water pressure rinse, drain, dry | ~28 gal, 100% recycled | Ambient | Grade C stock, recovery-bound units |
| W2 | Triple Rinse | Three-stage rinse per EPA 40 CFR 165.117(k) practice, drain, dry | ~65 gal, 92% recycled | Ambient | Grade A and B industrial stock |
| W3 | Hot Detergent | Alkaline detergent wash, hot rinse, neutralise, dry | ~85 gal, 88% recycled | 140°F | Oil, sugar and residue-heavy prior contents |
| W4 | Caustic CIP | Recirculating caustic clean-in-place, potable rinse, sanitiser, air dry, sealed | ~110 gal, 84% recycled | 160°F | All food-grade (F) stock — the record travels with the unit |
| W5 | Customer Spec | Your written protocol, our line, documented parameters and sign-off | Varies | Varies | Managed fleets with an internal cleaning standard |
Full definitions, chemistry, validation and what each standard does not achieve →
Beyond washing
Reconditioning is the other half
A clean tote in a bent cage is still a bad tote. Reconditioning is the structural work that happens alongside the wash.
- STEP 01
Cage inspection & straightening
Frames are checked for squareness and weld integrity, straightened on a press, and members replaced where corrosion has thinned the tube wall.
- STEP 02
Re-coating
Where galvanizing has failed — common on coastal and chemical-service units — the affected area is prepared and re-coated so corrosion doesn't continue underneath.
- STEP 03
Hardware renewal
Valves, lids and gaskets are replaced rather than reused unless they're genuinely sound. These are the cheap parts and the common failure points.
- STEP 04
Test, grade & tag
Leak test, grade assignment by the operator who did the work, intake tag applied, and a wash record generated where the standard calls for one.
What a wash can and cannot do
Washing removes material that is on the surface of the HDPE. It does not remove material that has migrated into it. That distinction explains almost every disappointment people have with reconditioned containers.
Removable
- Sugars, syrups and food residues — hot detergent or caustic handles these easily
- Water-soluble chemistry, salts, fertilizer residue
- Oils and fats, with heat and alkalinity
- Surface staining from most pigmented product
- Biological growth and biofilm, with sanitiser
Not removable
- Permeated solvents — ketones, aromatics, chlorinated compounds
- Deep dye migration from certain pigments
- Odour retention from strongly volatile prior contents
- Allergen certainty — washing reduces residue but does not certify absence
When a unit falls into the second list, the honest options are rebottling or material recovery. We sort at intake and tell you which, rather than washing something twice and hoping.
Managed fleet washing
If you cycle totes continuously, per-batch washing is the wrong model. The Tote Management Program runs collection, wash, inspection and return on a schedule, so clean units are always available rather than always two days away.
Questions people actually ask
+Can you wash totes I already own?
+How long does a wash take?
+What can't you wash out?
+Do you provide wash certificates?
+What happens to the wash water?
Quick reference
Numbers worth having open in another tab
The figures that come up in almost every conversation, whichever page you arrived on.
275 gallon · 1040 L
48×40×46
- Tare
- 130 lb
- Gross, water
- 2,425 lb
- Stack full
- 2 high
- Stock
- Always in stock
330 gallon · 1250 L
48×40×53
- Tare
- 160 lb
- Gross, water
- 2,915 lb
- Stack full
- 2 high
- Stock
- Always in stock
264 gallon · 1000 L
48×40×46
- Tare
- 125 lb
- Gross, water
- 2,325 lb
- Stack full
- 2 high
- Stock
- Usually in stock
350 gallon · 1325 L
48×40×56
- Tare
- 175 lb
- Gross, water
- 3,095 lb
- Stack full
- 2 high
- Stock
- Order in
From the yard notes
Longer reading on this
32 articles written by the people who wash, grade, weld and dispatch. No marketing copy in any of them.
- Reconditioning · March 15, 2022 · 3 minWhen to Rebottle Instead of WashingReplacing fifty pounds of the container to save ninety. The single highest-leverage thing this industry does.
- Reconditioning · May 22, 2024 · 3 minHow a Container Moves Through Our Yard, Gate by GateEight zones, four decision gates, and one direction of travel. Where a container exits determines what we can honestly sell it as.
- Reconditioning · June 8, 2021 · 4 minInside a Caustic Clean-in-Place CycleSix stages, 110 gallons of water, 160 degrees and a piece of paper. Here's each part and why it's there.
On the yard this week


More answers
While you're here
Pulled from the full FAQ, which runs to forty-plus answers across buying, grades, food safety, sizes, selling, compliance, delivery and care.
- Where we are
- 3505 Montopolis Dr, Austin, TX 78744
- Yard hours
- Mon–Thu 7:30a–5p · Fri 7:30a–4p · Sat 8a–12p · Sun closed (Central Time)
- Coverage
- 68 Texas counties on scheduled routes, from one Austin yard.
+What does 31HA1/Y mean?
+What about totes with product still in them?
+How high can I stack totes?
+What about allergen control?
+Which grade should I buy?
Name a standard, not an adjective.
Tell us the prior contents, the unit count and the standard you need. If you don't know which standard, describe what goes in next and we'll pick it for you.