IBC ToteTexas

Reuse ledger, year to date: 41,200 totes diverted from Texas landfills this year. 2,060k lb of HDPE kept in service. 1,772k lb of steel cage recovered. 3,140 tons of CO₂e avoided. 92% of our wash water recycled on site. 68 Texas counties served from one Austin yard. Full methodology at /sustainability/reuse-ledger.

Company

We started because
breweries were paying
to throw away
perfectly good tanks.

Fourteen years later it is twelve acres on Montopolis Drive, roughly 41,200 containers a year, and the same basic observation: the container already exists, and manufacturing another one is the worst available option.

Outdoor tote yard beside a metal warehouse with the Texas flag flying overhead

The short answer

IBC Tote Texas LLC has operated from 3505 Montopolis Dr, Austin, TX 78744 since 2011. We buy, wash, grade, rebottle, fabricate and re-sell intermediate bulk containers, running every step in-house rather than brokering, and we publish our grading system, our wash standards and our diversion figures so all three can be checked.

Talk to the yard

Whatever it's about — buying, selling, a question about a grade — this form reaches a person who can walk out and look.

We reply here, so it has to be an inbox you actually read.

US or Canadian number, 10 digits. We format it as you type.

Two-letter code or full name — checked against your postal code.

5-digit US ZIP, or a Canadian postal code like K1A 0B1.

Plain text only. Links can't be submitted through this form.

No phone number required from us — we work by email and we answer fast. Fields marked * are required.

From the yard

Tote wash line under a canopy with a recycling sign reading clean, recondition, reuse, spraying a used IBC tote
The wash pad. Every unit gets a named standard, and the water goes back round.
Rows of used 275 gallon composite IBC totes stacked two high in an outdoor yard under a blue sky
Graded stock on the outdoor rows, stacked two high and waiting on a grade tag.

15

years on the same site

Since 2011.

12

acres in southeast Austin

Intake, wash, rebottle, fabricate.

3,400

containers on the ground

Typical standing inventory.

68

Texas counties served

On scheduled routes.

History

How it actually happened

No pivot, no funding round, no rebrand. A gravel pad, a pressure washer and fourteen years of adding one capability at a time.

2011

One trailer, one idea

Started collecting empty totes from Austin breweries and food producers who were paying to dump them. Washed them on a gravel pad off Montopolis Drive with a pressure washer and sold them out of the back of a gooseneck.

2013

The first wash bay

Built a proper wash bay with heated water and drainage, which meant we could take on food-grade work and stop guessing about what 'clean' meant. This is also when the first version of our grading system got written on a whiteboard.

2015

Grading published

Put the grade definitions on paper and started printing them on intake tags. Customers stopped arguing about condition almost immediately, which was not the reason we did it but was a very welcome result.

2017

Rebottling line

Started fitting new bottles into reconditioned cages. It changed the economics of the whole yard — suddenly a tote with a ruined bottle and a straight cage was an asset rather than scrap.

2019

Closed-loop wash water

Installed filtration and recirculation on the wash pad. Recovery has run around 92% since. In a state that spends most summers in drought, this stopped being optional some time before we did it.

2021

The February freeze

Uri emptied the yard in four days. Water totes went out to communities, contractors and neighbours faster than we could wash them. We now hold a reserve tier specifically for weather events, because we never want to run out like that again.

2023

Statewide routes

Formalised consolidated routes to San Antonio, Houston, DFW, the Coastal Bend and the Permian. Consolidation is the only reason a four-tote order to San Antonio makes financial sense for anybody.

2025

The ledger, published

Started publishing disposition figures and the method behind them — including the roughly 1% of containers we cannot save. Anyone can claim to be sustainable. We would rather be argued with.

How we operate

Four things we decided early and have not changed

Publish the grades

Written definitions, printed on intake tags, referenced on every quote. It removes our own room to manoeuvre, which is the point.

Grade at the wash bay

The operator who washed the unit assigns the grade. Not a salesperson, not from a photograph, not after the customer has asked for a discount.

Recommend the cheaper option

If Grade B does the job, we say so, even when we have food-grade stock sitting there. Selling somebody the expensive answer works exactly once.

Work in writing

No phone number. Everything by email, so every commitment is recorded and nothing evaporates between the office and the yard.

What we're actually in business to do

The composite IBC is an unusually good object. It is engineered for repeated handling, its steel cage has a twenty-year service life, and its only genuinely consumable part is a bottle that can be swapped in minutes. Almost nothing else in industrial packaging is that well suited to being used again.

For decades most of them were used once and buried anyway, not because anyone decided that was correct but because nobody had built the route back. Forward logistics pays; reverse logistics is nobody's job.

That gap is the whole business. Everything we do — buying empties, publishing grades, running consolidated routes, rebottling, cutting planters out of stained bottles — is an attempt to attach enough economic value to the return trip that it happens on its own.

What we are not

Not a broker. Not carbon neutral. Not audited. Not a hazardous waste contractor. Not able to issue manufacturer-level certifications like NSF/ANSI 61, and not willing to imply otherwise. Every one of those limits is stated on the pages where it matters, because finding out during an audit is a bad way to learn it.

Where the name came from

There isn't a story. It says what we sell and where we are, which after fourteen years still seems like the correct amount of branding for a company with a forklift.

Questions people actually ask

+Why don't you publish a phone number?
Because we tried it and it made the work worse. Everything now runs through email and the form, which means every commitment we make is in writing, nothing gets lost between the office and the forklift, and the person answering can walk out and look at the actual stock before replying.
+Are you a broker or do you handle the containers?
We handle them. Intake, grading, washing, rebottling, fabrication and material recovery all happen on our own site. That's why our grades are consistent — the person who assigns the grade is the person who washed the unit.
+How big is the operation?
Twelve acres in southeast Austin, roughly 3,400 containers on the ground at any time, and about 41,200 passing through in a year.
+Do you serve residential customers?
Yes, and gladly. Plenty of our Saturday traffic is people buying one tote for a garden, a workshop or a rainwater system. Same yard, same grades, same honesty.

Quick reference

Numbers worth having open in another tab

The figures that come up in almost every conversation, whichever page you arrived on.

275 gallon · 1040 L

48×40×46

Tare
130 lb
Gross, water
2,425 lb
Stack full
2 high
Stock
Always in stock

330 gallon · 1250 L

48×40×53

Tare
160 lb
Gross, water
2,915 lb
Stack full
2 high
Stock
Always in stock

264 gallon · 1000 L

48×40×46

Tare
125 lb
Gross, water
2,325 lb
Stack full
2 high
Stock
Usually in stock

350 gallon · 1325 L

48×40×56

Tare
175 lb
Gross, water
3,095 lb
Stack full
2 high
Stock
Order in

More answers

While you're here

Pulled from the full FAQ, which runs to forty-plus answers across buying, grades, food safety, sizes, selling, compliance, delivery and care.

Read the full FAQ

Where we are
3505 Montopolis Dr, Austin, TX 78744
Yard hours
Mon–Thu 7:30a–5p · Fri 7:30a–4p · Sat 8a–12p · Sun closed (Central Time)
Coverage
68 Texas counties on scheduled routes, from one Austin yard.

+What about totes with product still in them?
Rinsed and drained only. We are not a hazardous waste disposal facility and cannot accept regulated waste. If your totes still hold product, you need a licensed disposal contractor.
+What about allergen control?
Washing reduces residue; it does not certify absence. If you produce allergen-free product, rebottle and dedicate the units rather than relying on a wash. No honest reconditioner will give you an allergen-free guarantee on a reused bottle.
+How much does a full 275 gallon tote weigh?
About 2,425 lb with water. With liquid fertilizer it's about 3,130 lb, and with 93% sulfuric acid it's over 4,300 lb. Always calculate from your product's density.
+What makes a used tote food grade?
Three things at once: an FDA 21 CFR 177.1520 compliant HDPE bottle, a documented history in which every prior content was edible, and a wash to a written standard with recorded parameters. Missing any one and the honest description is 'clean'.
+What if the totes arrive worse than described?
Tell us within 48 hours with photos and we make it right: replacement, credit or collection. It happens rarely, because the person who grades a tote is the person who washed it.

Come and see the yard.

3505 Montopolis Dr, Austin, TX 78744, Mon–Thu 7:30a–5p · Fri 7:30a–4p · Sat 8a–12p · Sun closed (Central Time). Walk the rows, pick your own units, and decide for yourself whether our grades mean anything.